Description: wok What is Nitriding? Nitriding is a kind of heat treatment process that increases the corrosion resistance and durability of the steel. It involves applying a nitrogen-rich gas like ammonia or sodium cyanide to heated metal. Heated in a specialized nitriding furnace up to around 1000º F (about 540º C), the metal gets non-stick, light-weight, rustproof and easy-to-clean characteristics. Why should you choose Nitrided Wok? Nitrided steel is highly resistant to rust. Besides, it’s more non-stick than traditional steel and only requires easy season no more than 10 mins. But food won’t stick to your new pan like a magnet. Nitrided steel is typically lighter than traditional one which makes it easier to cook with and lift for those of little strength. Well-seasoned wok is incredibly durable by itself. It can last life-time long if you take care of it properly. Nitrogen treatment adds to its durability while making maintenance even easier. HOW TO SEASON FOR FIRST-USE? Clean the wok with detergent for first-use, wash and dry up Add some oil over low heat Use paper towel to rub the oil over the wok Turn off the heat when there is smoke Leave the wok until it cools down and pour out the oil And you will find the wok incredibly NON-STICK!TIPS: The more you use the wok, the better it becomes! Maintenance: Wash it with a mild detergent in warm water and rinse clean before using for the first time. Do not heat empty cookware. Allow cookware to cool before immersing in water or use warm water to wash it after cooking. Carbon Steel Wok is perfectly safe to put into the dishwasher but in fact handwash make your pan last longer. All in all, it is just a cookware so do not worry yourself too much how you should cook with it. Common Issue and Solution: Loss of “Non-stick Surface”: This can happen if you cooked acidic foods like tomatoes or vinegar in your carbon steel cookware. Basically, high-acidity foods can eat away the polymerized patina you’ve been cultivated, but there’s no reason to worry. Re-season your pan with your method of choice — and remember to give it a good swipe of oil after every use. You will get a new non-stick pan.
Price: 32.98 USD
Location: San Lorenzo, California
End Time: 2023-12-25T00:04:21.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Stove Type Compatibility: Electric, Gas, Induction
Item Diameter: 13 in
Color: Black
Material: Carbon Steel
Set Includes: Lid, Spatula, Wok
Item Length: 22 in
Item Depth: 3.55 in
Brand: Clatine
Type: Wok
Features: With Lid
Surface Coating: Non-Stick
Item Width: 13 in
Item Weight: 2.5 lb
