Description: Classic Restaurants of Oklahoma City by David Cathey Some of Oklahoma Citys earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemens Cafe changed hands by a roll of the dice one Christmas. In more recent years, establishments like OMealeys and Adairs positioned the citys identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverlys Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more. FORMAT Paperback LANGUAGE English CONDITION Brand New Details ISBN1467119210 Author David Cathey Short Title CLASSIC RESTAURANTS OF OKLAHOM Pages 208 Publisher History Press Language English ISBN-10 1467119210 ISBN-13 9781467119214 Format Paperback DEWEY 647.957 Illustrations Yes Series American Palate Year 2016 Publication Date 2016-12-05 Imprint History Press, The Audience General/Trade We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:138018525;
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Format: Paperback
Language: English
ISBN-13: 9781467119214
Author: David Cathey
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Book Title: Classic Restaurants of Oklahoma City
ISBN: 9781467119214
