Description: Ritz London : The Cookbook, Hardcover by Williams, John; Steen, James (CON); Carey, John (PHT), ISBN 1784724963, ISBN-13 9781784724962, Brand New, Free shipping in the US 'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time...Extraordinary standards.' - British GQ The Ritz London: The Cookbook is the first book to share the recipes that are served in the restaurant today, at lunch and at dinner. Th features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter. The dishes reflect the glorious opulence and celebratory ambience of the dining room at The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes which are simple and others for the more ambitious cook, plus helpful tips to guide you at home, and avoid culinary headaches. Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There are plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.
Price: 49.47 USD
Location: Jessup, Maryland
End Time: 2025-01-02T12:43:35.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
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Book Title: Ritz London : the Cookbook
Number of Pages: 240 Pages
Language: English
Publisher: Octopus
Topic: Methods / Gourmet, Individual Chefs & Restaurants, General, Europe / Great Britain, Food, Lodging & Transportation / Hotels, Inns & Hostels
Publication Year: 2018
Item Height: 1.1 in
Illustrator: Yes
Genre: Travel, Cooking
Item Weight: 55.8 Oz
Author: The Ritz Hotel (London) Limited, John Williams
Item Length: 12.1 in
Item Width: 8.8 in
Format: Hardcover
