Description: The Encyclopedia of Creative Cooking Charlotte Turgeon 1980 Hardcover Cook BookProfuse illustrations accompany recipes for appetizers, meat dishes, desserts, crepes, vegetable dishes, pastry, breads, and cakes, and advice on cake decorating, souffle making, and other techniques Publisher: Weathervane Books; First Edition (July 20, 1980)Language: EnglishHardcover: 797 pagesISBN-10: 0517309726ISBN-13: 978-0517309728Item Weight: 6 poundsPre-owned book in good condition. Minimal wear. See photos for more details. xxqxx13 Powered by SixBit's eCommerce Solution
Price: 19.78 USD
Location: Virginia Beach, Virginia
End Time: 2024-12-15T20:28:58.000Z
Shipping Cost: 9.13 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Encyclopedia of Creative Cooking
Format: Hardcover
Genre: Cookbooks
Publication Year: 1980
Original Language: English
Narrative Type: Nonfiction
Series: Does Not Apply
Special Attributes: Does Not Apply
Item Weight: 6 lbs
Subject: Cookbook
Title/Series: The Encyclopedia of Creative Cooking
Age Level: Does Not Apply
Title: The Encyclopedia of Creative Cooking
Modified Item: No
Modification Description: Does Not Apply
MPN: Does not apply
NSN: Does Not Apply
Alternate Part number: Does Not Apply
Item Condition: Pre-Owned
sku: SM-048743
Language: English
Topic: General, Non-Classifiable, Cooking
Author: Charlotte Turgeon
Publisher: Random House Value Publishing
