Description: PRODUCT LISTING IMAGE IS A DEFAULT IMAGE. YOUR ITEM MAY VARY. PLEASE MESSAGE ME IF YOU WOULD LIKE AN IMAGE OF THE PRODUCT.The Epicurean by Charles Ranhofer, Former Chef of Delmonico's - The Great Classic of Haute Cuisine with more than 3500 Exact Recipes and Full Instructions... A Complete Treatise of Analytical and Practical Studies on the Culinary Art Including Table and Wine Service, How to Prepare and Cook Dishes, an Index for Marketing, a Great Variety of Bills of Fare for Breakfasts, Luncheons, Dinners, Suppers, Ambigus, Buffets, etc., and a Selection of Interesting Bills of Fare of Delmonico's, from 1862 to 1894. Franco-American Culinary Encyclopedia. Exact Facsimile of the Fabulously Rare 1893 Edition.condition info: The dust cover has many rips and pieces missing. There is some dotting to the exterior of the pages.PRODUCT LISTING IMAGE IS A DEFAULT IMAGE. YOUR ITEM MAY VARY. PLEASE MESSAGE ME IF YOU WOULD LIKE AN IMAGE OF THE PRODUCT.
Price: 26.79 USD
Location: Columbus, Ohio
End Time: 2024-11-17T01:59:07.000Z
Shipping Cost: 4.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
EAN: 9780486226804
Book Title: Epicurean
Number of Pages: 1183 Pages
Language: English
Publisher: Dover Publications, Incorporated
Publication Year: 1971
Topic: Regional & Ethnic / French, Regional & Ethnic / American / General
Illustrator: Yes
Genre: Cooking
Item Weight: 70.4 Oz
Author: Charles Ranhofer
Item Length: 9.8 in
Item Width: 6.7 in
Format: Hardcover
