The Mexican Vegetarian Cookbook: 400 Authentic Everyday Recipes for the Home Coo

Description: The Mexican Vegetarian Cookbook by Margarita Carrillo Arronte An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes – with more than 400 authentic everyday recipes for the home cook FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Vegetarian food is deeply woven into Mexicos diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.These healthy, wholesome recipes are meat-free by design, spotlighting Mexicos outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cooks kitchen shelf. Author Biography Chef and restaurateur Margarita Carrillo Arronte is part of a Mexican family with deep cultural and culinary roots. Over her 35-year career, popularizing Mexican cuisine throughout the world, Margarita has lectured at institutions and represented Mexico at the G-20 summit. As well as hosting food shows on the popular El Gourmet channel in Mexico, Margarita has authored books on Mexican food, including Phaidons bestselling Mexico: The Cookbook. Table of Contents Chapters and recipes include:Breakfasts : Huevos Ahogados, Oaxacan Mushroom TurnoversLunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian CevicheSnacks (Botanas y Antojitos) : Pickled JalapeñosSalads and Sides : Potato Salad with Watercress and AvocadoSoups : Mexican Corn SoupEntradas : Watermelon and Tequila Jicama SaladPlatos Fuertes : Ancho Chiles Stuffed with Vegetable TamalPulses : White Bean Salad with VegetablesDesserts : Mango Tarte Tatin, Quick Flourless Chocolate and Pecan CakeBreads : Goat Cheese and Zucchini BreadDrinks : Watermelon and Strawberry CoolerBasics : Corn TortillasMoles, Sauces, and Marinades (Moles, Salsas, y Adobos) : Spicy Adobo Review Bon Appétit Best Cookbooks of 2022 The Skimms Unique Gifts for the Friend Who Has Everything Will help you satisfy every craving. - Epicurious Like the Mexican Joy of Cooking. - Bon Appétit Encyclopedia of essential Mexican dishes from the Phaidon pantheon. - Fodors Travel This cookbook is a resource thats just as indispensable as Arrontes original Mexico: The Cookbook, pushing us to reimagine what Mexican food is, was and can be. - The Washington Post A dazzling, rich text ... [does] a brilliant job of transforming formidable vegetable bounties into sophisticated cuisines. - Foreword Reviews The Mexican Vegetarian Cookbook by Margarita Carrillo Arronte is just that: all the flavors of Mexico, none of the meat. A big Phaidon number with 400 recipes to join their library of food bibles. - Paula Forbes, Stained Page News Long Description An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishesVegetarian food is deeply woven into Mexicos diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.These healthy, wholesome recipes are meat-free by design, spotlighting Mexicos outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cooks kitchen shelf.Chapters and recipes include:Breakfasts : Huevos Ahogados, Oaxacan Mushroom TurnoversLunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian CevicheSnacks (Botanas y Antojitos) : Pickled JalapeñosSalads and Sides : Potato Salad with Watercress and AvocadoSoups : Mexican Corn SoupEntradas : Watermelon and Tequila Jicama SaladPlatos Fuertes : Ancho Chiles Stuffed with Vegetable TamalPulses : White Bean Salad with VegetablesDesserts : Mango Tarte Tatin, Quick Flourless Chocolate and Pecan CakeBreads : Goat Cheese and Zucchini BreadDrinks : Watermelon and Strawberry CoolerBasics : Corn TortillasMoles, Sauces, and Marinades (Moles, Salsas, y Adobos) : Spicy Adobo Review Text Bon Appetites Best Cookbooks of 2022 The SkimmsUnique Gifts for the Friend Who Has Everything Will help you satisfy every craving. - Epicurious Like the Mexican Joy of Cooking. - Bon Appetite Encyclopedia of essential Mexican dishes from the Phaidon pantheon. - Fodors Travel This cookbook is a resource thats just as indispensable as Arrontes original Mexico: The Cookbook, pushing us to reimagine what Mexican food is, was and can be. - The Washington Post A dazzling, rich text ... [does] a brilliant job of transforming formidable vegetable bounties into sophisticated cuisines. - Foreword Reviews The Mexican Vegetarian Cookbookby Margarita Carrillo Arronte is just that: all the flavors of Mexico, none of the meat. A big Phaidon number with 400 recipes to join their library of food bibles. - Paula Forbes, Stained Page News Review Quote Will help you satisfy every craving. - Epicurious Encyclopedia of essential Mexican dishes from the Phaidon pantheon. - Fodors Travel A dazzling, rich text ... [does] a brilliant job of transforming formidable vegetable bounties into sophisticated cuisines. - Foreword Reviews The Mexican Vegetarian Cookbook by Margarita Carrillo Arronte is just that: all the flavors of Mexico, none of the meat. A big Phaidon number with 400 recipes to join their library of food bibles. - Paula Forbes, Stained Page News Details ISBN1838665269 Author Margarita Carrillo Arronte Pages 416 Language English Year 2022 ISBN-10 1838665269 ISBN-13 9781838665265 Format Hardcover Audience General/Trade Publisher Phaidon Press Ltd Imprint Phaidon Press Ltd Place of Publication London Country of Publication United Kingdom Publication Date 2022-09-22 AU Release Date 2022-09-22 NZ Release Date 2022-09-22 UK Release Date 2022-09-22 Subtitle 400 Authentic Everyday Recipes for the Home Cook DEWEY 641.56360972 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:137107109;

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