The World's Best Spicy Food : Where to Find It and How to Make It

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Book Title: World's Best Spicy Food : Where to Find It and How to Make It

Number of Pages: 224 Pages

Language: English

Publisher: Lonely Planet Publications

Publication Year: 2014

Topic: Regional & Ethnic / International, Specific Ingredients / Herbs, Spices, Condiments

Item Height: 0.6 in

Illustrator: Yes

Genre: Cooking

Item Weight: 19.8 Oz

Author: Brett Atkinson, Mark Beales, Lonely Planet Publications Staff, Johanna Ashby

Item Length: 9.4 in

Item Width: 7.2 in

Format: Trade Paperback